1、凉菜类ColdDishes1八宝菠菜SpinachwithEightDelicacies2白菜心拌蜇头MarinatedJellyfishHeadandHeartofChineseCabbage3白灵菇扣鸭掌MushroomwithDuckWebs4白切鸡BoiledChickenSlicesServedwithSoySauce白切鸡英文，GingerSauceorGingerandScallionSauce5拌八爪鱼MarinatedOctopus6拌豆腐丝ShreddedTofu7拌黑木耳BlackFungusin；1白切鸡英文，炒河粉，Sautéed Rice Noodles 炒河粉是广东省广州市著名白切鸡英文的传统风味小吃，属于广州小吃，后来传至广东各地制作原料有河粉猪肉 鸡蛋各种青菜 等2，宫保鸡丁，Kung Pao Chicken 宫保鸡丁，是一道闻名中外白切鸡英文的特色传统名菜鲁菜川菜贵州菜中都有收录，原料做法有差别该菜式白切鸡英文的起源与鲁菜；Cantonese Cuisine The most familiar Chinese dishes originated from the Cantonese cuisine As most residents originate from the Guangdong province where Guangzhou Canton is located， Hong Kong is the world capital for this style of cooking The Cantonese people are very finicky when it；剁椒鱼头Chop bell pepper fish head，宫保鸡丁Kung Pao Chicken，鱼香肉丝Yuxiang shredded porksauteed in spicy garlic sauce，水煮肉片Poached spicy slices of pork，广州文昌鸡Sliced Chicken with Chicken Livers and Ham1剁椒鱼头 剁椒鱼头英文名Chop bell pepper。
2、广东白切鸡这是广东特有的菜名，其他地方可能叫“白斩鸡”或“水煮鸡”7 音译与意译 音译某些外国菜名在中文中采用音译例如寿司日语叫“sushi”，中文直接音译为“寿司”披萨意大利语叫“pizza”，中文直接音译为“披萨”意译某些外国菜名在中文中采用意译例如炸鱼薯条英文叫“；Nice cold dishes Sauce beef Dried Fried small peach blossom Dip small cucumber Brine platter Sauce duck neck Cucumber in Sauce White cut chicken Chicken leg Spinach salad mixed Jellyfish Green pepper preserved egg Salad fans Cold agaric Boiled peanuts， Fri；明档烧腊的英文可用=== Siu Mei粤语烧味音译或 Barbecued Meat === 供你参考Char siu 叉烧 barbecued pork Siu ngo 烧鹅 roasted goose Siu aap 烧鸭 roasted duck White cut chicken 白切鸡 marinated steamed chicken Siu yook 烧肉 roasted pork， with；口水鸡Mouth Watering Chicken白切鸡Sliced Boiled Chicken芝麻鸡Sesame Chicken三杯鸡Roast Chicken Ginger and Basil左宗鸡General Tso’s Chicken宫保鸡丁Kung Pao Chicken咕噜肉Sweet and Sour Pork木须肉Moo Shu Pork回锅肉Sliced Pork Double Sauteed京酱肉丝Peking Sauce Pork鱼香。
3、下面列举一下中古菜式英文翻译名字，白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭Mushrooms with Duck Feet拌豆腐丝Shredded Tofu with Sauce白切鸡Boiled Chicken with Sauce拌双耳Tossed Black and White Fungus冰梅凉瓜Bitter Melon in Plum Sauce冰镇芥兰；滑嫩白切鸡的英文解说如下Ingredients Main Ingredient Tender cuts of threeyellow chicken Spices and Condiments Ginger， garlic， steamed fish soy sauce， oyster sauce， chili oil， chili powder， pepper， vinegar， oil or sesame oil Cooking Steps1 Preparation Select tender cuts of；白切鸡属于粤菜菜系食材鸡1050克，姜25克，水1200ML按鸡体大小酌情放，黄酒10克调料汁 姜末，蒜末，蒸鱼豉油，蚝油，鲜贝露，辣椒油，辣椒面，胡椒粉，麻油，米醋做法 1首先将准备好的鸡拔毛开膛剖洗干净可以让店主帮忙做好，然后把鸡反复的清洗，直到干净为止，同时鸡胗鸡肝鸡心。
4、7白切鸡白切鸡皮爽肉滑，清淡鲜美是粤菜鸡肴中最普通的一种，属于浸鸡类以其制作简单，刚熟不烂，不加配料而保持原味为特点广州人吃白切鸡时，大多是以姜葱配制的调料佐餐，吃起来比较清淡，让人容易接受，但是由于本人无辣不成餐，因此经常是向沾料中加入些许的辣椒尽管辣，但是味道仍；白切鸡plain chicken则是将鸡肉煮熟后，蘸酱油食用，口感鲜美白切肉sliced boiled pork slices sliced boiled pork则是将猪肉煮熟后切片食用，口感鲜美拌干丝beancurd noodles ＆ celery salad则是将豆腐干与芹菜一同拌制，口感清爽拌海蜇jellyfish with soy sauce则是将海蜇与酱油；白切鸡本鸡Quickboilde chickenchicken美味肘花肘花The delicacy elbow elbow鸡汁肉冻鸡肉冻Chicken juice aspicchicken juice aspic酒香凤爪鸡爪Wine fragrant phoenix#39s clawchook’s claw卤水鹅翅鹅翅Brine goose#39s winggoose’s wing卤水鸡翅鸡翅Brine chicken#39s wing。
5、Bai Zhanji MaterialTender chicken 1 125 kg， parsley 5 grams， 25 grams of soy sauce， sesame oil 10 gramsProduction process1 Bacheng later slaughtered chicken Shuitang heat thoroughly， and ham to the hair。