凉菜类ColdDishes1八宝菠菜SpinachwithEightDelicacies2白菜心拌蜇头MarinatedJellyfishHeadandHeartofChineseCabbage3白灵菇扣鸭掌MushroomwithDuckWebs4白切鸡BoiledChickenSlicesServedwithSoySauce白切鸡的英文怎么读怎么写，GingerSauceorGingerandScallionSauce5拌八爪鱼MarinatedOctopus6拌豆腐丝ShreddedTofu7拌黑木耳BlackFungusin。
Nice cold dishes Sauce beef Dried Fried small peach blossom Dip small cucumber Brine platter Sauce duck neck Cucumber in Sauce White cut chicken Chicken leg Spinach salad mixed Jellyfish Green pepper preserved egg Salad fans Cold agaric Boiled peanuts白切鸡的英文怎么读怎么写， Fri。
广东白切鸡这是广东特有白切鸡的英文怎么读怎么写的菜名，其他地方可能叫“白斩鸡”或“水煮鸡”7 音译与意译 音译某些外国菜名在中文中采用音译例如寿司日语叫“sushi”，中文直接音译为“寿司”披萨意大利语叫“pizza”，中文直接音译为“披萨”意译某些外国菜名在中文中采用意译例如炸鱼薯条英文叫“。
Bai Zhanji MaterialTender chicken 1 125 kg， parsley 5 grams， 25 grams of soy sauce， sesame oil 10 gramsProduction process1 Bacheng later slaughtered chicken Shuitang heat thoroughly， and ham to the hair。
Cantonese Cuisine The most familiar Chinese dishes originated from the Cantonese cuisine As most residents originate from the Guangdong province where Guangzhou Canton is located， Hong Kong is the world capital for this style of cooking The Cantonese people are very finicky when it。